Peas & Love urban farm on the roof of Hotel Yooma at Beaugrenelle in the 15th arrondissement of Paris, France. The rooftop garden was planted in spring 2017 and then extended in winter 2017-18, and now contains 250 cultivation plots. The planters use techniques inspired by permaculture with both horizontal and vertical beds, producing organic seasonal fruits and vegetables. Customers rent plots which are tended by community gardeners, and have access to the food grown throughout the year. Picture by Manuel Cohen